In response to the recent product recalls in Singapore and Hong Kong due to excessive ethylene oxide (ETO) levels in certain MDH and Everest spices, the Spices Board of India has announced the implementation of mandatory ETO testing for all spice consignments exported to these countries. The board is actively working with affected exporters to determine the root cause of the issue and propose necessary corrective measures.
The Spices Board, an organization under the Ministry of Commerce and Industry, is conducting thorough inspections at exporter facilities to ensure strict adherence to regulatory standards. The board emphasized that it has established stringent protocols and guidelines regarding ETO residue levels in spices.
Indian authorities are actively seeking further information on the matter. The Ministry of Commerce has requested detailed reports from Indian embassies in Singapore and Hong Kong, as well as from the concerned companies, MDH and Everest, regarding the banned products.
Earlier this month, Hong Kong’s Centre for Food Safety detected ETO in four MDH spice blends (Madras Curry powder, Mixed Masala powder, and Sambhar Masala) and Everest Fish Curry Masala. Hong Kong subsequently banned the sale of these four spices. Singapore later recalled the Everest Fish Curry Masala due to the presence of the carcinogenic agent.
The Spices Board of India remains committed to ensuring the safety and quality of Indian spices exported globally. The implementation of mandatory ETO testing for spices consigned to Singapore and Hong Kong is a significant step towards maintaining consumer confidence and upholding food safety standards in the international market.
