In a remarkable moment on MasterChef Australia, Indian-origin contestant Sumeet Saigal captivated the judges with her exquisite pani-puris. The highlight came when celebrity chef Jamie Oliver tasted the delectable dish, exclaiming, “You’re from Bengaluru? That dish was bangs galore too!” His animated reaction, paying homage to Saigal’s hometown, has sparked widespread admiration online, with many calling it the “peak Bengaluru moment.”
Saigal showcased her culinary prowess by preparing the pani-puris from scratch, meticulously crafting the dough, potatoes, and spicy water. The judges praised her meticulous technique, acknowledging the challenges associated with getting every puri to puff up perfectly.
Saigal’s expertise extended beyond preparing the dish. In an Instagram video that has gone viral, she patiently guided the judges through the nuances of pani-puri preparation, answering their curious questions. As they savored their first bite, their excitement was palpable, demonstrating the universal appeal of this beloved Indian street food.
The internet erupted in a chorus of praise for Saigal’s culinary triumph. Commentators expressed their adoration for pani-puris, marveling at its addictive nature and the way it transcends cultural boundaries. One user quipped, “Shouldn’t Golgappa be illegal in cooking shows? Like how are you supposed to compete with it?” Another exclaimed, “Anybody anywhere in the world reacts to pani puri in the exact same manner every single time they pop one into their mouth!! And the best thing is…you can’t stop with one!”
