## Indulge in a Guilt-Free Chocolate Cake: Slimming World’s Gooey Delight
Cosy evenings are made for warm chocolate cake and a comforting cuppa, but staying on track with your fitness goals can sometimes make you feel guilty about indulging. Fear not, because Slimming World has a delicious and easy chocolate cake recipe that’s both guilt-free and incredibly satisfying! This recipe is perfect for those who want to enjoy their favorite desserts while staying on track with their weight loss goals.
This ‘gorgeously gooey’ chocolate cake is described as fluffy, rich, and chocolatey, ensuring you don’t miss out on the deliciousness you crave. It’s also vegetarian and serves eight people, making it perfect for sharing with friends and family.
Get ready to whip up this delightful treat with these simple ingredients:
* Five medium eggs, separated
* 50g caster sugar
* One tsp vanilla extract
* 60g self-raising flour
* 30g cocoa powder
* 1⁄2 tsp baking powder
* 25g milk chocolate
Let’s get baking!
1. Preheat your oven to 190°C (fan 170°C/gas mark 5). Line a 20cm x 20cm baking tin with some baking paper.
2. Place a large heatproof bowl over a pan of boiling water, ensuring the bowl doesn’t touch the water. Turn off the heat. Add the egg whites and sugar to the bowl and beat until stiff peaks form.
3. Add the egg yolks and vanilla extract to the bowl and whisk for 2-3 minutes until the mixture becomes thick and glossy.
4. Remove the bowl from the heat and sift in the flour, cocoa powder, and baking powder. Gently fold in the dry ingredients using a metal spoon.
5. Pour the batter into the prepared tin, giving it a slight shake to level it out. Bake for 10-12 minutes, or until the sponge is risen and set. Allow it to cool slightly.
6. Meanwhile, melt the chocolate in a heatproof bowl set over a pan of gently simmering water (again, ensure the bowl doesn’t touch the water), stirring occasionally.
7. Drizzle the melted chocolate evenly over the sponge and let it cool slightly.
8. While the cake is cooling, prepare your Slimming World custard (recipe not included).
9. Cut the sponge into 8 equal portions and serve with the hot custard.
