Prepare to embark on a culinary adventure every Thursday from 6:00 to 10:00 pm at Bar Margot within the Four Seasons Hotel Atlanta. The Oyster Bar experience is a tantalizing showcase of the finest oysters from both the East and West Coasts, curated by the culinary expertise of Chef Chad “Sosa” Hester.
Indulge in the delicate brininess and buttery richness of Va Va Voom Oysters from the Chesapeake Bay’s Eastern Shore, representing the East Coast’s oyster offerings. From the pristine waters of Vancouver Island, British Columbia, savor the Kusshi Oysters, aptly named “precious” in Japanese. These West Coast gems boast a meaty texture, refreshing cucumber notes, and a hint of saltiness, all enveloped in an impeccably crafted shell.
Priced at USD 30 for half a dozen, the Oyster Bar experience at Bar Margot is an exclusive culinary delight available solely on Thursdays from 6:00 to 10:00 pm. Whether you’re an oyster connoisseur or simply curious about these coastal treasures, this gastronomic journey promises an unforgettable evening of culinary exploration.