Forget the complicated recipes and long ingredient lists! This simple, five-ingredient chocolate cake is a revelation for anyone who loves the luxurious taste of chocolate but wants to skip the hassle. Chef Christina Marsigliese, founder of Scientifically Sweet, promises a cake that is “so decadent, delicious, and very easy to make.” And it’s true, this recipe is your secret weapon for special occasions, dinner parties, or those last-minute cravings that hit on a weeknight.
What makes this chocolate cake so special is its incredibly simple recipe. It utilizes the power of just five key ingredients – dark chocolate, butter, eggs, brown sugar, and cocoa powder – to create a symphony of textures and flavors. Forget about flour! This cake achieves its structure and airy lightness from the carefully balanced combination of eggs and chocolate. The egg whites provide lift and airiness, while the yolks emulsify the chocolate, resulting in a cake that’s both light and rich.
Ready to indulge in this easy masterpiece? Here’s how to make your five-ingredient chocolate cake:
Ingredients:
* 227g dark chocolate (60-70% cocoa)
* 113g salted butter
* 5 large eggs (at room temperature)
* 145g packed light brown sugar
* 3 tablespoons (18g) cocoa powder
Instructions:
1.
Preheat your oven to 180°C (350°F).
Grease the sides of a round springform cake tin with butter and line the base with baking paper. This will prevent sticking and ensure easy removal of your cake.2.
Melt the chocolate and butter.
Break the dark chocolate into pieces and place it in a saucepan along with the butter. Cook on very low heat, stirring constantly until the chocolate is fully melted and smooth. Remove from heat and set aside to cool completely.3.
Whip the eggs.
In a mixing bowl, whisk the eggs for one minute until they become foamy. Gradually add the sugar, one tablespoon at a time, while continuing to whisk for six minutes until the mixture is pale and thick. This step is crucial for achieving that light and airy texture.4.
Combine the chocolate and egg mixture.
Slowly pour the melted chocolate into the whipped egg mixture, folding it in gently with a spatula. Avoid overmixing, as this will deflate the air and affect the cake’s texture.5.
Bake the cake.
Pour the batter into the prepared cake tin and place the pan onto a rimmed baking tray. Bake for approximately 30 minutes, or until the cake is risen and slightly cracked on the surface. Don’t worry about the cracks; they’re a sign of a perfectly baked cake! This cake has an almost melt-in-your-mouth texture with a slightly crispy crust on top for a contrasting textural experience.6.
Cool and serve.
Once the cake is baked, remove it from the oven and let it cool completely in the tin placed on a wire rack. Gently run a knife around the edges to loosen the cake before removing it from the pan. Dust the top with cocoa powder for an elegant touch and serve with whipped cream if you wish. Enjoy your delicious homemade chocolate cake, best served at room temperature.This five-ingredient chocolate cake is a surefire hit. Its rich chocolate flavor, delicate texture, and effortless preparation make it the perfect dessert for any occasion. So, ditch the complicated recipes and let this simple wonder delight your senses. Happy baking!
