A Sicilian Culinary Escape: Rocca delle Tre Contrade’s Chef Residency Program
Rocca delle Tre Contrade, a stunning 19th-century villa nestled between Mount Etna and the Ionian Sea, has transformed into a haven for culinary enthusiasts. Once a decaying estate, it has been meticulously restored, its terraced gardens and citrus groves providing the backdrop for a unique chef residency program.
A Culinary Collaboration
Inspired by Ballymaloe in County Cork, the program invites renowned chefs for week-long residencies. Each chef shares their expertise through classes and gourmet meals prepared using locally sourced ingredients, reflecting the rich Sicilian heritage.
Pastry Chef Claire Ptak’s Residency
Recently, renowned pastry chef Claire Ptak, known for her work with the Duke and Duchess of Sussex’s wedding cake, held a residency at Tre Contrade. Her week-long program immersed guests in the vast Sicilian pastry tradition, from classic cannoli to almond granita. The residency featured hands-on lessons, local excursions to artisan pastry shops, and explorations of Etna’s pistachio groves. Guests also enjoyed delectable savory dishes, guided by the villa’s resident cook, Dora Maugeri, who imparted traditional Sicilian cooking techniques.
An Immersive Sicilian Experience
Beyond the culinary experiences, Tre Contrade itself is a significant part of the allure. The beautifully restored villa, with its antique-filled rooms, offers a luxurious and authentic Sicilian stay. Guests can relax by the infinity pool overlooking the Ionian Sea, enjoy a game of tennis amidst the volcanic landscape, and savor aperitivi on the jasmine-lined terrace. This unique combination of culinary excellence and the splendor of a restored Sicilian villa creates an unforgettable experience. The program’s focus on sustainability and using local ingredients aligns with current global trends in responsible tourism.
Beyond the Kitchen
Previous residencies featured chefs Christian Puglisi, Skye Gyngell, and Michael Tusk, each offering their distinct culinary expertise. Their contributions have further enriched the Tre Contrade experience and positioned the program as a high-end culinary getaway.
Cream Scones with Strawberry Patch Jam
One of Ptak’s creations, cream scones with a unique Sicilian strawberry jam, highlights the innovative use of local ingredients. The recipe combines strawberries, lemon verbena, rose geranium, and sugar, offering a taste of the island’s fragrant botanical landscape. The scones themselves, light and fluffy, are the perfect complement to the homemade jam. This recipe is a delectable memento of the Sicilian culinary journey.
A Culinary Journey Awaits
Rocca delle Tre Contrade’s chef residency program provides a truly immersive experience for food lovers and travel enthusiasts alike. It is a unique opportunity to delve into the heart of Sicilian cuisine and culture, surrounded by breathtaking scenery and exceptional hospitality. The next residency will be held from May 3rd to May 10th, 2025. Bookings are highly recommended.