## Jamie Oliver’s Air Fryer BBQ Chicken: A Quick & Easy Midweek Meal
Calling all busy cooks! This air fryer recipe from Jamie Oliver delivers a delicious and satisfying BBQ chicken dinner in under 40 minutes, perfect for a quick and easy midweek meal.
With just five core ingredients – chicken thighs, BBQ seasoning, breadcrumbs, olive oil, and corn on the cob – you can have a flavorful and satisfying meal on the table in no time. The recipe also includes a few optional additions like coriander and lime, giving you the flexibility to customize your dish to your liking.
Here’s what you’ll need:
*
For the Chicken:
* Four medium chicken thighs (bone-in, skin removed)
* Two teaspoons BBQ seasoning
* One handful of fine breadcrumbs
* Olive oil
*
For the Corn:
* Four small corn on the cob
*
Optional Additions:
* A few sprigs of coriander
* One lime
Let’s Get Cooking:
1.
Prepare the Chicken:
Arrange the chicken thighs on a board in a single layer. Generously dust each thigh with BBQ seasoning and sprinkle with the breadcrumbs, gently pressing the crumbs onto the chicken so they adhere.2.
Air Fry the Chicken:
Place the seasoned chicken thighs in a single layer in your air fryer basket. Drizzle a little olive oil over the chicken. Cook at 180°C (355°F) for 20 minutes, turning the chicken over halfway through cooking.3.
Add the Corn:
After 20 minutes, place the corn on the cob on top of the chicken and continue cooking at 180°C (355°F) for 10 minutes, or until the corn is golden brown and cooked through. Be sure to flip the chicken halfway through this step.4.
Serve and Enjoy:
Remove the chicken and corn from the air fryer and serve immediately. Garnish with picked coriander leaves and lime wedges for squeezing over, if desired.Tips and Variations:
*
Air Fryer Variations:
Cooking times may vary slightly depending on your specific air fryer model.*
Slaw Side:
As Jamie Oliver suggests, this BBQ chicken is also delicious served with a crunchy slaw on the side.*
