Jamie Oliver’s Air Fryer Masterpiece: Crispy Potato Cubes with Garlic, Honey, and Mustard
Prepare to embark on a culinary journey with Jamie Oliver’s exceptional air fryer recipe that will leave you craving more. These crispy potato cubes, adorned with the aromatic flavors of garlic, honey, and mustard, promise an irresistible taste sensation.
Effortless Preparation and Speedy Results
With minimal prep time and a cooking duration of just 35 minutes, this recipe caters to those who value convenience and swift meal preparation. Simply gather your ingredients and let the air fryer work its magic, resulting in perfectly crisp potato cubes that will tantalize your taste buds.
A Symphony of Flavors
Maris Piper, Russet, or red skin potatoes are expertly cut into 2 cm cubes and seasoned with a touch of vegetable oil and salt. The addition of a whole bulb of garlic, drizzled with oil and wrapped snugly in foil, intensifies the flavor profile.
Air Fryer Perfection
Preheat your air fryer to 180°C and place the potatoes and garlic inside. Allow them to cook for 20 minutes, giving them a gentle shake halfway through for even cooking. Once the garlic has reached tenderness, remove it and increase the air fryer temperature to 190°C. Continue cooking the potatoes for an additional 10 minutes, or until they achieve the desired golden crispiness.
Delectable Finishing Touches
While the potatoes finish cooking, it’s time to create the irresistible garlic-honey-mustard mixture. Squeeze the softened garlic cloves into a bowl, add a touch of runny honey, wholegrain mustard, and a pinch of salt, then mix thoroughly. Once the potatoes are done, toss them in this delectable mixture and savor the symphony of flavors.
Allow this air fryer masterpiece to take center stage at your mealtime table, and prepare to be captivated by its irresistible crunch and tantalizing taste. Jamie Oliver’s culinary expertise shines through in this simple yet extraordinary recipe.
