Calling all burger enthusiasts! If you’re seeking a delicious and hassle-free dinner recipe to conquer your weekend cravings, look no further than the ever-popular smash burger. This culinary creation, featuring an ultra-thin patty, melted cheese, and an array of tempting fillings, has become a true sensation. And guess what? Celebrity chef Jamie Oliver has made it easier than ever to recreate this masterpiece in your own kitchen.
Featured in his latest cookbook, ‘Simply Jamie’, which celebrates simple and fast dishes using everyday ingredients, this smash burger recipe is a testament to the power of quick and easy cooking. Get ready to impress your taste buds in just 12 minutes! Shared on the Happy Foodie website, this recipe boasts a mere six ingredients and is hailed as the ‘ultimate late-night treat dinner for one.’ Picture this: juicy, smashed patties topped with crispy fried onions, melted cheese, and your choice of ketchup and mustard, all tucked inside a toasted bun. If you’re cooking for a crowd, simply double the ingredients to ensure everyone gets their fix. Don’t forget to serve it up with a side of fries – you can find Jamie’s recipe for the perfect chips [here] (link to Jamie’s chips recipe).
Here’s everything you need to create Jamie Oliver’s smash burger magic:
* 125g beef mince
* 1/4 of a small onion
* One tsp Cajun seasoning
* One burger bun
* Two gherkins
* Handful of mixed salad leaves
* Olive oil
* Ketchup and mustard to serve (optional)
Let’s get cooking!
1.
Onion Prep:
Peel the onion, finely slice it into rounds, then break it into rings. Heat a tablespoon of olive oil in a large non-stick frying pan and cook the onion rings for a few minutes, stirring frequently. Once softened, push them to one side of the pan.2.
Smash Time:
Form the minced beef into a rough patty, about 1/2 cm thick and slightly larger than your bun. Place it in the pan alongside the onion rings. Season liberally with black pepper and Cajun seasoning. Now, using a fish slice, firmly smash the onions into the meat. This technique not only creates a crispy crust but also infuses the meat with delicious onion flavor.3.
Cook to Perfection:
Cook the burger for two minutes on each side, or until it’s cooked through and develops a nice, gnarly texture. While the burger is cooking, toast the bun halves for a minute in the pan.4.
Assembly Time:
Spread the bun base with ketchup, add the burger patty, layer a sliced gherkin on top, and drizzle with mustard to your liking. Place the bun lid on top and you’re ready to feast!5.
Side Dish Delights:
Slice the remaining tomato and gherkin to serve on the side, alongside your favorite salad leaves. You can also add these ingredients to your burger for an extra burst of flavor and freshness.There you have it – Jamie Oliver’s smash burger, ready to satisfy your hunger in just 12 minutes! This simple recipe is a testament to the fact that delicious and satisfying meals can be quick and easy. So, gather your ingredients and get ready to experience the magic of the smash burger!
