Jamie Oliver’s Quick and Easy Strawberry & Balsamic Tart: A Crowd-Pleasing Dessert in 35 Minutes
Calling all dessert lovers! Are you looking for a delicious and impressive dessert that’s surprisingly easy to whip up? Look no further than Jamie Oliver’s Strawberry and Balsamic Tart! This delightful recipe promises a stunning presentation, a burst of flavor, and a remarkably short cooking time – just 35 minutes from start to finish!
What makes this tart so special? It’s not just about the stunning combination of sweet strawberries and tangy balsamic vinegar. This recipe is incredibly easy to follow, with just seven ingredients needed. You’ll be surprised how effortlessly you can create this show-stopping dessert.
The recipe begins with a simple sweet shortcrust pastry, which you can make from scratch or use store-bought for even faster results. The key to this tart’s unique flavor lies in the balsamic vinegar, which adds a touch of acidity that perfectly complements the sweetness of the strawberries. The addition of ground almonds and cornflour further elevates the taste and texture, resulting in a dessert that is both satisfying and sophisticated.
Here’s a breakdown of the ingredients you’ll need:
* Sweet shortcrust pastry (store-bought or homemade)
* 500g ripe strawberries
* 2 tbsp thick balsamic vinegar
* 4 tbsp caster sugar
* 2 tbsp cornflour
* 4 tbsp ground almonds
* 1 egg
Instructions:
1. Preheat your oven to 200°C (400°F/gas mark 6).
2. Prepare the pastry. If making your own, roll it out on a lightly floured sheet of greaseproof paper into a rough oval shape, about 0.5cm thick. If using store-bought pastry, simply unroll it and place it on the prepared baking tray.
3. Wash and hull the strawberries, leaving them whole. Toss them with the balsamic vinegar, caster sugar, and cornflour.
4. Scatter the ground almonds in the center of the pastry.
5. Pile the dressed strawberries on top of the almonds, making sure to include the juice.
6. Bring the edges of the pastry up to hug the strawberries, ensuring the fruit is contained within the pastry.
7. Beat the egg and brush it all over the exposed pastry.
8. Bake on the bottom shelf of the oven for 25 minutes, or until the pastry is golden and crisp.
Serving Suggestions:
Serve the tart warm or at room temperature. Enhance the flavors with a dollop of ice cream, whipped cream, tinned custard, or crème fraîche. Don’t forget to spoon over any delicious strawberry juices that have accumulated in the tray for an extra burst of sweetness and tang.
With its simplicity, stunning presentation, and irresistible flavor, Jamie Oliver’s Strawberry and Balsamic Tart is the perfect dessert for any occasion. So gather your ingredients, get your oven ready, and prepare to impress your friends and family with this quick and easy culinary masterpiece!
