As the leaves turn vibrant hues and a crispness fills the air, there’s no better way to embrace the autumn season than with a warm, comforting bowl of soup. And who better to guide us through this culinary journey than the renowned chef, Jamie Oliver? He’s recently shared his recipe for a ‘zingy’ pumpkin and ginger soup, promising it’s ‘not too tricky’ to make, perfect for even the novice cook.
This isn’t just any ordinary soup. Jamie’s recipe is a symphony of flavors, combining the sweetness of pumpkin with the warming spice of ginger, creating a delicious and comforting dish. The beauty of this recipe lies in its simplicity. In just four easy steps, you can transform a few readily available ingredients into a wholesome and satisfying meal.
Here’s a breakdown of Jamie’s recipe for this delightful pumpkin and ginger soup:
Ingredients:
* 1kg pumpkin
* Two shallots
* 75g ginger
* A few sprigs of fresh herbs, such as chives or mint
* Extra virgin olive oil
* One litre vegetable stock
* 125ml reduced fat coconut milk, plus extra to serve
* Half a tablespoon chilli powder
* One lime
Instructions:
1.
Prepare the ingredients:
Deseed and roughly chop the pumpkin, peel and chop the shallots, and then peel and finely grate the ginger. Pick and finely chop your chosen herbs.2.
Sauté the base:
Place the pumpkin, shallots, ginger, and a drizzle of olive oil in a large saucepan. Sauté the mixture over medium heat until the vegetables soften.3.
Add the liquids and spices:
Pour in the vegetable stock, coconut milk, and chilli powder. Season generously with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for approximately 40 minutes.4.
Blend and serve:
Transfer the cooked soup to a food processor and blend until smooth. Serve hot, garnished with fresh herbs, a squeeze of lime juice, and a dollop of coconut milk for extra richness.Delicious Pairings:
For a truly indulgent experience, pair this soup with a slice of crusty bread. Sourdough and challah bread are particularly good choices for dipping into the creamy, flavorful soup. Even without bread, this soup is a hearty and satisfying meal on its own.
Key Takeaways:
* Jamie’s pumpkin and ginger soup is a simple and delicious recipe that’s perfect for chilly evenings.
* The recipe requires minimal effort and only four easy steps, making it accessible to cooks of all levels.
* This soup is packed with flavor and nutrition, making it a healthy and satisfying meal choice.
So gather your ingredients, put on your favorite cozy sweater, and prepare to indulge in a warm and flavorful bowl of Jamie Oliver’s pumpkin and ginger soup. It’s the perfect way to savor the magic of autumn.
