There’s nothing quite like the warmth and comfort of a classic British apple crumble on a chilly autumn evening. And the best part? It’s incredibly easy to make, even for novice bakers. Jamie Oliver, the renowned chef, has shared his own take on this beloved dessert, describing it as a “hug in a bowl.” He uses a simple combination of Bramley and eating apples, which adds a delightful balance of tartness and sweetness.
This recipe is perfect for the season, as apples are plentiful and inexpensive in autumn. So, grab your favorite baking dish and let’s get started.
How to Make Jamie Oliver’s Autumn Apple Crumble
Ingredients:
* 1.5kg Bramley apples
* 150g caster sugar
* 100g plain flour
* 50g unsalted butter
* One lemon (zest)
Method:
1. Preheat your oven to 200°C (400°F). Peel and core the apples, then cut them into quarters and chop into three-centimeter chunks.
2. Place the chopped apples in a saucepan over medium heat. Add the sugar and lemon zest, then cover the pan and cook for five minutes, or until the apples have softened. Remove from the heat and let cool slightly.
3. While the apples are cooling, combine the flour and butter in a mixing bowl. Use your fingertips to rub the butter into the flour until it resembles coarse breadcrumbs.
4. Pour the apple mixture into a baking dish and sprinkle the crumble topping evenly over the apples.
5. Bake for 25 minutes, or until the crumble is golden brown and bubbling.
Serve your delicious apple crumble warm with your favorite topping:
* Custard
* A dollop of low-fat Greek-style yogurt
* A scoop of ice cream
* A tablespoon of low-fat créme fraîche with a grating of lemon zest
