Jamie Oliver’s Super Easy Beef Stroganoff: A Hearty Autumn Delight

Craving a hearty and comforting meal that’s perfect for those chilly autumn evenings? Look no further than Jamie Oliver’s ‘super easy’ beef stroganoff recipe! This dish is packed with protein and flavor, making it a satisfying and delicious choice for any occasion.

Jamie’s recipe takes the traditional method of sautéing strips of beef with wild mushrooms and a creamy sauce and adds a warming kick with a touch of brandy. The result is a classic dish with a modern twist that’s sure to please even the pickiest eaters.

Get ready to enjoy this tasty meal in just 25 minutes! It contains a generous 27 grams of protein and less than 350 calories per serving, making it a guilt-free indulgence. Serve it on a bed of wild rice for a complete meal or pair it with fresh crusty bread and gherkins for a truly satisfying experience.

Ingredients:

* One red onion
* One clove of garlic
* One lemon
* Two handfuls of wild mushrooms
* Two to three sprigs of fresh flat-leaf parsley
* Fillet steak – 500 grams
* One teaspoon paprika
* Splash of olive oil
* One knob of unsalted butter
* One small glass of brandy
* Sour cream – 50 ml

Method:

1. Peel and finely chop the onion and garlic. Finely grate the lemon zest. Clean and tear the mushrooms. Pick and finely chop the parsley.

2. Place the beef between two sheets of clingfilm. Bash with a rolling pin until 1⁄2 cm thick, then cut into finger-width slices.

3. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper. Use this mixture to dust the beef.

4. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown. Tip the mushroom mixture onto a plate.

5. Add a little oil to the pan and fry the beef for two minutes, turning, until browned but still pink inside.

6. Stir in the mushroom-onion mixture, add the brandy and reduce for one minute or until almost disappeared.

7. Remove from the heat and stir in the cream and parsley.

Enjoy your delicious and comforting beef stroganoff!

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