Experience the culinary heritage of Indonesia at Four Seasons Hotel Jakarta’s “Journey Through the Indonesian Archipelago” series. From May 29 to July 31, indulge in a three-course menu that highlights the diverse flavors of the Indonesian highlands. Start with hearty Kroket Kentang (potato croquettes) enhanced with Gotu Kola and Krayan mountain salt. For the main course, savor Nasi Campur Tanah Tinggi (mixed rice with assorted sides and condiments), featuring Parijatah black rice, bamboo forest honey, and Andaliman pepper. End your meal on a sweet note with Tamarillo Sorbet infused with Meratus cinnamon and crispy sesame brittle made from Flores highland sesame seeds.
The culinary team, led by Executive Sous Chef Asep Hamdani, has partnered with Javara Indonesia to showcase artisanal and sustainable ingredients, supporting local farmers and food producers. Enjoy this extraordinary meal in the inviting atmosphere of Palm Court, the hotel’s luxurious all-day restaurant offering both indoor and outdoor seating. Reservations can be made via WhatsApp (+62877 0002 5888) or phone (+6221 2277 1888).
Throughout 2024, Four Seasons Hotel Jakarta will host epicurean events celebrating Indonesia’s rich culinary diversity. Guests will have the opportunity to meet renowned Chef Bara Pattiradjawane, a culinary icon and spokesperson for Indonesia’s Geographical Indications (GI) products. Follow Chef Bara’s culinary journey on Instagram @BaraSuperCook and discover Javara Indonesia’s work at @JavaraIndonesia.
Four Seasons Hotel Jakarta, located in the heart of Jakarta, offers a chic urban retreat with exquisite dining options, art-inspired interiors, and personalized service. Unwind at the outdoor resort-style swimming pool, offering a tranquil oasis in the bustling capital. For an unforgettable stay and culinary exploration of Indonesia’s diverse landscapes, Four Seasons Hotel Jakarta awaits your arrival.
