The JW Marriott Maldives Resort & Spa is celebrating a major culinary victory! The resort has been awarded the prestigious Best Culinary Award at the 2024 Travel Trade Maldives (TTM) Awards. This recognition is a testament to the resort’s unwavering dedication to culinary excellence, blending innovative flavors with the rich gastronomic heritage of the Maldives. The TTM Awards are a celebrated event in the Maldivian hospitality industry, showcasing the best and brightest in tourism. Winning the Best Culinary Award is a remarkable achievement, highlighting the passion, creativity, and unwavering dedication of the resort’s culinary team.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, expressed his pride in the team, stating, “We are incredibly honored to receive this award, which recognizes the hard work and creativity of our culinary team. Our mission has always been to create exceptional dining experiences that resonate with our guests, and this award reaffirms our commitment to culinary excellence.”
The resort offers a diverse array of dining experiences to cater to every palate. From the all-day beachside restaurant Aailaa to the poolside Italian venue, Fiamma, there’s something for everyone. Guests can savor the vibrant flavors of the treetop Thai restaurant, Kaashi, or indulge in exquisite cuisine at the overwater Japanese restaurants, Hashi and Shio. Each restaurant showcases the finest local and international dishes, crafted by the award-winning culinary team. They prioritize fresh ingredients, many sourced from the resort’s very own JW Garden, to create innovative yet authentic meals that truly capture the essence of the Maldives.
This prestigious recognition solidifies JW Marriott Maldives Resort & Spa’s reputation as a premier destination for luxury travelers seeking a perfect blend of mindfulness and world-class culinary experiences. The resort is now a shining example of culinary excellence in the Maldives, offering guests a truly unforgettable gastronomic journey.
