Nestled in the heart of London’s vibrant Soho district, Kanpai Classic is a Japanese restaurant that promises a truly exceptional culinary journey. Previously part of the Nobu Hotel Portman Square, this establishment has unveiled an impressive a la carte offering alongside an astounding 14-course Omakase Menu. For those seeking a more curated experience, the newly introduced six-course Moriawase Menu provides a tantalizing introduction to the restaurant’s culinary artistry.
The mastermind behind Kanpai Classic’s exquisite dishes are Executive Chef Masatada Ogata and Head Chef Nicolo Bolognesi. The a la carte menu is thoughtfully divided into different wagyu sections, allowing diners to explore the versatility of this premium beef in various forms. From the moment it opened its doors just a few months ago, Kanpai Classic has captured the hearts and stomachs of Londoners, drawing in a steady stream of eager patrons.
For those opting for the Wagyu Yakiniku selection, the meat is expertly cut to the diner’s specific preferences before being grilled to perfection. Kanpai Classic’s highly experienced staff utilizes safe, smokeless, and odourless charcoal grillers fitted to each individual table, ensuring an intimate and enjoyable dining experience. The Wagyu is presented with an array of seasonings and accompaniments, including grated Japanese daikon radish, spring onion sauce wrap-up lettuce, and miso sauce, allowing diners to customize their flavors.
One dish that may pique the curiosity of adventurous eaters is the beef heart. While some may have preconceptions about its appearance and taste, the reality is quite different. Once cooked, the meat, although slightly tougher than other courses, resembles a well-done steak. The robust flavor and meaty texture make it a surprising highlight for many.
Kanpai Classic’s Raw Wagyu selection showcases the finest cuts of beef, presented in a variety of innovative preparations. Standout dishes include wagyu tartare with Vostok Royal Baerii Caviar & celeriac purée and wagyu carpaccio with walnut vinaigrette, truffle vinaigrette, baby leaf salad & Parmigiano Reggiano. For a truly unique fusion of flavors, the Wagyu Nigiri Sushi menu pairs the finest beef with an array of ingredients such as yellowtail, lobster, bottarga, Jamon Iberico de Bellota, and seared unagi eel. The Wagyu Temaki Sushi pairing offers a range of tantalizing combinations, from Hokkaido scallops to snow crab.
Beyond wagyu, guests can also indulge in a variety of other Kanpai Classic signatures, including flavorful curries, ramen, and a collection of Kamameshi dishes served with the finest Hokkaido Nanatsuboshi Japanese rice with ochazuke (green tea). The dining experience at Kanpai Classic is truly one-of-a-kind, perfect for those special occasions where you wish to immerse yourself in a world of Japanese culinary excellence.
