September is here, and autumnal cooking is in full swing. Hearty stews, flavorful soups, and comforting casseroles all call for carrots, but there’s nothing more frustrating than finding your veggies have gone limp or worse, rotten, before you even get to use them.
Nutritionist Amanda Rocchio has a secret weapon to combat this common problem: storing carrots in a jar of water. She explains that most people store carrots incorrectly, often tossing them into a fridge drawer, which leads to them drying out and becoming slimy or wilted. But there’s a better way.
The key, according to Rocchio, lies in the consistency of temperature and the absence of ethylene gas. Carrots thrive in cool, steady temperatures, but the constant opening and closing of the fridge drawer can create fluctuations that cause them to spoil prematurely. Plus, other produce in the drawer releases ethylene gas, a growth hormone that accelerates ripening and decay.
Instead of the crisper drawer, Rocchio recommends a simple solution: a jar of water.
Here’s how to store carrots in a jar:
1.
Clean your carrots:
Remove them from their original packaging, cut off the green tops, and wash them thoroughly.2.
Submerge in water:
Place the carrots in a jar or container, fill it with cold water, and cover with a lid or cling film.3.
Refrigerate:
Store the jar on the middle shelf of your fridge, where the temperature is consistent.4.
Change the water:
To prevent bacteria growth, change the water every few days.This simple method will keep your carrots crisp and fresh for up to four weeks! By keeping the carrots submerged in water, you prevent them from drying out and losing their moisture, ensuring they stay crunchy and flavorful. The constant temperature and protection from ethylene gas further help slow down the spoilage process.
Next time you’re stocking up on carrots, ditch the crisper drawer and try the jar method. Your taste buds and wallet will thank you!
