Ever wondered how to keep your potatoes fresh and prevent them from sprouting? A TikTok food guru has revealed a surprising secret: store your potatoes with apples! This unexpected pairing leverages the power of ethylene gas, naturally emitted by apples, to inhibit potato sprouting.
According to Tasting Table, the ethylene gas released by apples acts as a natural inhibitor, slowing down the sprouting process in potatoes. This means your potatoes will stay fresher for longer and retain their ideal texture and flavor.
But where should you store your potato-apple duo? The best place is a cool, dry, and dark area, such as a pantry or cupboard. Avoid storing them in the refrigerator, as the cold can convert potato starches into sugars, which might become carcinogenic when cooked.
While ethylene gas is beneficial for potatoes, it can speed up the ripening process of other fruits and vegetables, like onions, melons, broccoli, and peaches. Therefore, it’s best to store those items separately to prevent premature spoilage.
Debra Hutt, an expert from Wren Kitchens, emphasizes the importance of keeping potatoes in a cool, dry, and dark place to prevent sprouting and spoilage. She also warns against exposing potatoes to sunlight or moisture, as it can lead to greening, a sign of chlorophyll production and potential solanine accumulation. Solanine is a toxic compound that can be harmful if ingested in large amounts.
Hutt also debunks the myth of storing potatoes in the refrigerator, explaining that the cold can convert starches into sugars, leading to discoloration. Instead, she recommends storing potatoes in a well-ventilated mesh or hessian bag in a pantry, away from other produce.
Onions, in particular, should be kept separate from potatoes. Onions emit ethylene gas that can accelerate potato spoilage, while the moisture from potatoes can make onions mushy. Keeping them separate ensures both produce remains fresh for longer.
By following these simple tips and tricks, you can ensure your potatoes stay fresh, flavorful, and free from sprouting, allowing you to enjoy them for longer.
