Nestled amidst the enchanting surroundings of Santorini, Kivotos Santorini’s MAVRO restaurant embarks on a culinary adventure with its exclusive Chefs Dinner series. Led by the esteemed Chef Dimitris Katrivesis, MAVRO collaborates with top international chefs to present an unparalleled gastronomic journey.
Set against the breathtaking backdrop of Santorini’s caldera in Imerovigli village, MAVRO’s glass terrace offers a captivating 180-degree view of the iconic sunset, creating an unforgettable ambiance for these exceptional dining events. The series, scheduled monthly from May to October, showcases the creativity and innovation of Michelin-starred chefs, blending local and global culinary traditions.
Each event promises a masterful collaboration, with MAVRO’s signature style harmoniously intertwined with the distinct flavors and techniques of each guest chef. Together, they push the boundaries of creativity, crafting dishes that are true works of edible art. No two menus will be the same, ensuring that these dinners are more than just encounters with culinary excellence.
The inaugural event on May 18th featured a spectacular dinner by 1-star Michelin Chef Alex Dilling from London’s Hotel Café Royal. Chef Dilling showcased a harmonious blend of traditional and innovative cooking styles, drawing inspiration from both local and global culinary traditions. Guests savored a range of exquisite dishes made with ingredients grown in the island’s volcanic soil and paired with exquisite local wines.
MAVRO’s Chefs Dinner series is a testament to Kivotos Santorini’s commitment to providing unique and memorable culinary experiences. By partnering with some of the world’s most talented chefs, MAVRO aims to establish itself as an international culinary destination in Santorini, inviting guests to embark on an extraordinary gastronomic journey.
