Kodawari, the beloved Japanese restaurant known for its quality meals and unique atmosphere, has officially opened its second location in Bonifacio Global City (BGC), expanding its reach beyond its original Salcedo Village branch. The new space, nestled amidst the bustling city landscape, invites patrons to step into a world of culinary delights and artistic expression.
The concept behind Kodawari’s BGC location draws inspiration from traditional Japanese ‘kissaten,’ tearooms known for their cozy ambiance and inviting atmosphere. This inspiration is evident in the restaurant’s design, with its vaulted ceiling featuring acoustic panels to absorb sound, creating a comfortable and intimate setting for guests. The custom-made tables, featuring rounded corners, add to the relaxed and welcoming feel, a design detail that reflects the meticulous attention to detail that Kodawari is known for.
Beyond the aesthetic, Kodawari BGC is a testament to the restaurant’s dedication to constant growth and improvement. The team, led by partner and creative director Toni Potenciano, has thoughtfully incorporated lessons learned from their Salcedo branch, applying those insights to enhance the overall experience for their patrons. This commitment to refinement is reflected in every aspect, from the carefully curated menu to the thoughtfully selected art that adorns the walls.
While Kodawari embraces the ‘kissaten’ concept, it also infuses the space with its own distinct personality. This is evident in the eclectic décor that includes shelves lined with manga books, a collection of anime figures, and even a hidden Korok character from the popular video game ‘Legend of Zelda.’ This playful and engaging touch adds a layer of whimsy to the space, further inviting patrons to relax and enjoy their surroundings.
Kodawari’s artistic spirit extends beyond the décor. The restaurant collaborates with local artists, providing them with a platform to showcase their creativity. Instead of dictating the artwork, Kodawari empowers artists to create pieces that truly reflect their personal vision, fostering a genuine sense of collaboration and mutual respect. This approach embodies Kodawari’s core belief in supporting the community and celebrating the artistic talents within it.
The menu at Kodawari BGC is a reflection of the restaurant’s commitment to providing high-quality food at reasonable prices, a mission that has been a guiding principle since its inception during the pandemic. Chef Jake Aycardo, known for his meticulous approach to crafting dishes, continues to perfect every detail, from the carefully selected ingredients to the generous portions of rice served with each gyudon.
While drawing inspiration from traditional Japanese cuisine, Kodawari’s menu takes an innovative approach, blending familiar flavors with unique twists. For example, Chef Aycardo opts for chashu instead of the more popular katsudon for their pork dish, offering a less obvious but equally satisfying choice. The menu also incorporates flavors from other cuisines, like the mapo tofu, which playfully references the ’90s anime ‘Cooking Master Boy,’ and the shishito peppers, inspired by the beloved dynamite lumpia. This fusion of culinary influences creates a dynamic and exciting dining experience that caters to a wide range of palates.
Ultimately, Kodawari BGC is more than just a restaurant; it’s a testament to the team’s passion for creating a space that fosters a sense of community, encourages artistic expression, and provides a truly unique dining experience. It’s a place where guests can relax, enjoy delicious food, and immerse themselves in a world of Japanese culture and creative energy, all under one roof. As Toni Potenciano eloquently states, “Our approach has been to ask what would be best for Kodawari, what would be right to the people who love Kodawari.” And it is this unwavering dedication to their patrons and their passion for creating something truly special that continues to drive Kodawari’s success.
