KOLLÁZS Brasserie and Bar, nestled within the Four Seasons Hotel Gresham Palace Budapest, has earned the prestigious 2024 Wine Spectator Award of Excellence for its exceptional wine selection and service. This esteemed recognition, presented by the world’s leading authority on wine, highlights the establishment’s dedication to providing a truly elevated dining experience.
The Wine Spectator Restaurant Awards program, established in 1981, is a global initiative solely dedicated to recognizing outstanding restaurant wine programs. The awards are presented in three tiers: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. KOLLÁZS Brasserie and Bar has been honored with the Award of Excellence, a distinction awarded to establishments that showcase a thoughtfully curated selection of quality wines that complement their menu’s thematic elements in both price and style.
“We are deeply honored to receive the Award of Excellence from Wine Spectator,” says Gábor Becker, Head Sommelier. “Our team has worked tirelessly to curate a wine list that not only showcases quality producers but also complements our menu’s diverse offerings in both price and style. This award is a testament to our commitment to providing an exceptional dining experience for our guests.”
“This award reflects our dedication to creating an extraordinary culinary journey for our guests,” adds Adrien Poul, Director of Food and Beverage. “Our wine program is designed to enhance the dining experience, offering a selection that harmonizes with our culinary vision. We are thrilled to be acknowledged by Wine Spectator and will continue to strive for excellence in all aspects of our service.”
The Wine Spectator Award of Excellence is a testament to KOLLÁZS Brasserie and Bar’s commitment to providing its guests with an exceptional dining experience, one that is enriched by a world-class wine program.
