Prepare to be tantalized as Chef Meena Paranjape curates a vegetarian menu that embodies the essence of Maharashtrian cuisine, infused with the refreshing flavors of fresh mangoes. Immerse yourself in the authentic Konkani experience with traditional beverages like Kairi cha Panha and Solkadhi, along with classic starters such as Alu Wadi and Kothimbir Wadi. Delight in an array of pickles, including Naral ani Kairi chi Chatani, flavorful chutneys, and homemade papads like Mirgunda, complemented by zesty salads such as Ambe Daal and Bhopla cha Bharit.
At the heart of the festival lies an array of dishes that beautifully capture the authentic Konkan flavors. Savor the delectable batata chi bhaaji, kaju usal, and bharli wangi, culminating in the unique koyada (ripe mango curry). Pair these dishes with aromatic rice varieties such as masala bhaat and Kairi cha bhaat, along with a selection of rotis including poori and bhakri.
End your meal on a sweet note with an assortment of desserts like aamras, ukdiche modak, and rawa ladoo. To conclude your culinary journey in true Konkani fashion, relish traditional paan/vida and supari. Join Sheraton Grand Pune Bund Garden Hotel from 24th May to 1st June at Feast for a gastronomic adventure that will leave a lasting impression. Indulge in the ‘Konkani Mango Safari’ for a lunch or dinner experience priced at 1999++.
