Korean Air’s Culinary Excellence Recognized by Global Traveler
Korean Air has soared to new heights, earning top honors for its exceptional food and beverage service from Global Traveler magazine. The prestigious accolade for the best onboard menu in the First Class cabin stands as a testament to Korean Air’s unwavering commitment to culinary excellence.
The airline’s unwavering focus on service enhancements has been instrumental in its consistent recognition. Last year, Korean Air introduced innovative vegan menu options inspired by traditional Korean temple cuisine and expanded its pre-order meal selections to include vegetarian, gluten-free, and children’s options, demonstrating its commitment to catering to diverse dietary needs.
Additionally, Korean Air has elevated its wine program under the discerning guidance of internationally renowned sommelier Marc Almert, introducing over 50 new wines to its already award-winning collection. This dedication to providing discerning travelers with an exceptional dining experience has solidified Korean Air’s position as a global leader in customer service.
Korean Air’s continued pursuit of excellence has been recognized on numerous fronts. Last year, the airline received a coveted Skytrax 5-star rating for the second consecutive time and has been honored with an APEX 5-star global airline rating for seven consecutive years. These accolades, coupled with its recognition as the Best Business and First Class Airline in the USA Today 10 Best Readers’ Choice Awards, underscore Korean Air’s dedication to providing an unparalleled travel experience for its discerning clientele.
