Four Seasons Hotel London at Park Lane invites guests to embark on a culinary journey with its exquisite La Vie En Rose afternoon tea at Pavyllon London, available from May 17 to June 2. This sophisticated affair blends the elegance of nature with the artistry of pastry, creating an enchanting experience in the hotel’s Lounge.
Indulge in a delightful array of dainty finger sandwiches, such as the Ebi Sando with harissa and tomato, and the classic chicken Caesar with bacon butter. The sweet delights, crafted by Head Pastry Chef Gwenael Girad, are a testament to culinary innovation and artistry. Embark on a flavor adventure with the strawberry and eucalyptus tart, where the freshness of strawberries meets the aromatic essence of eucalyptus. Delight in the delicate flavors of the verbena and vanilla baba, where delicate sponge cake is infused with the floral notes of verbena and vanilla. Indulge in the decadent dark fruit pavlova, a symphony of sweet and tart, topped with a cloud of fluffy meringue. And for a touch of British tradition, savor the quintessentially British scones, freshly baked and served with clotted cream and preserves.
Enhance the afternoon tea experience with a glass of sparkling tea for a touch of effervescence, or elevate it further with a flute of Charles Heidsieck champagne, adding a touch of luxury to the occasion. Sink into the plush seating of the Lounge and let the afternoon unfold in an atmosphere of sophistication and indulgence, from 2:30 to 4:30 pm on Fridays, Saturdays, and Sundays.
