Le Jardin Français, the serene and lush oasis at Le Bristol Paris, is now open to welcome guests for lunch, teatime, and dinner in one of the City of Light’s most exclusive courtyard gardens. This season, the garden’s ambiance has been enhanced with custom-designed cushions and parasol prints in Le Bristol’s signature pale green, adding a touch of refined elegance.
In the late afternoon, Le Bristol Paris offers an authentic Parisian teatime experience in an idyllic setting. Pastry Chef Yu Tanaka has crafted a delicate teatime menu that captures the essence of the sunny season, featuring vibrant natural flavors. Guests can savor a variety of treats, including a Tahitian vanilla tart shaped like Le Bristol’s iconic room keys, a coffee and speculoos cake, and a delicious scone filled with hazelnut bits, all while enjoying lavender black tea or a glass of fine Champagne.
For those who wish to enjoy Le Bristol’s iconic teatime anywhere, Chef Chocolatier Johan Giachetti has created a portable version. This elegant ‘to-go’ option includes a sumptuous selection of chocolates and fresh lemon iced tea, available for purchase at L’Épicerie des Ateliers. The take-away teatime offers the same ritualistic experience and flavors as the in-garden teatime.
Teatime is available daily from 3:00 PM to 6:00 PM at Café Antonia and Le Jardin Français (weather permitting), with reservations required. The Classic Teatime is priced at 79 euros per person, while the Le Bristol Teatime, which includes a glass of champagne, is 95 euros per person. The ‘Teatime To Go’ package, which includes a box of six chocolates and a lemon iced tea, is available for 20 euros at L’Épicerie des Ateliers du Bristol, from Wednesday to Sunday (10:00 AM to 7:00 PM), or via click & collect.
