A decade of success for chefs Lee Hanson and Riad Nasr, known for their critically acclaimed restaurants in Manhattan, has brought them back to a beloved landmark: Le Veau d’Or. This intimate Upper East Side bistro, steeped in history and boasting a star-studded past, is reopening its doors after a five-year restoration.
Le Veau d’Or, meaning “Golden Calf” in French, holds a special place in New York’s culinary scene. It was originally opened in 1937 and became a haven for the city’s elite, with its elegant ambiance and classic French fare attracting luminaries like Jacqueline Onassis, Truman Capote, and Marlene Dietrich.
The bistro’s revival marks the return of a treasured institution, bringing back the spirit of a bygone era of Parisian elegance in the heart of Manhattan. Hanson and Nasr, known for their dedication to traditional French cuisine, are committed to upholding the bistro’s legacy.
The restaurant’s menu will feature a prix-fixe format showcasing seasonal ingredients, offering both classic bistro favorites and throwback dishes. Think lobster salad, hanger steak bearnaise with frites, and tripes à la mode – a nod to the bistro’s storied past.
Alongside the culinary delights, the bistro’s atmosphere has been meticulously preserved. The wood-paneled dining room retains its classic charm, with spruced-up details that complement its original character. The iconic red leather banquettes, red-checked table dressings, and shiny red-and-black zigzag flooring from the 1960s create a vibrant and inviting space.
Upstairs, a new private dining room, accessible via a striking red-on-red staircase, offers an intimate and stylish setting for special occasions. With its creamy walls, hardwood floors, and a fireplace flanked by a gilded mirror, the space evokes an air of sophistication.
Le Veau d’Or’s reopening marks the return of a cherished New York institution, offering a glimpse into a bygone era of glamour and refined dining. As the city continues to evolve, this historic bistro provides a reminder of the timeless allure of classic French cuisine and the enduring power of nostalgia.
