Lettuce, a versatile vegetable that graces many summer dishes, often falls victim to spoilage within a few short days. In an effort to combat this issue, three storage methods were put to the test:
1.
Leaving Lettuce in its Packet:
While convenient, leaving lettuce in its original packaging allows moisture to accumulate, inviting bacteria and accelerating deterioration. Within a day, the lettuce exhibited signs of browning, indicating spoilage.2.
Fruit Storage Box:
Designed for fruit, these containers feature a basket that elevates the lettuce, allowing excess moisture to drain away. Small air holes promote ventilation, preventing mold growth. While this method kept the lettuce fresh for about five days, the bulky size of the container may not suit smaller refrigerators.3.
Sandwich Bag with Kitchen Roll:
This unexpected hack emerged as the most effective. Simply place loose lettuce leaves in a sandwich bag lined with kitchen roll. The kitchen roll acts as a moisture absorber, preventing spoilage. Remarkably, this method preserved the lettuce for over a week, maintaining its freshness and crispness.The kitchen roll trick not only extends the life of your lettuce but also reduces food waste. By absorbing excess moisture, it inhibits bacterial growth and keeps your lettuce looking and tasting its best. So, next time you’re faced with wilting lettuce, reach for a sandwich bag and some kitchen roll, and enjoy fresh, crisp lettuce for days to come.
