Reality TV star and renowned restaurateur Lisa Vanderpump has graced the shores of Lake Tahoe with her latest culinary masterpiece, ‘Wolf by Vanderpump.’ The restaurant, nestled within the Harveys resort, officially unveiled its doors to eager diners on Thursday, April 18th. Operating daily from 4 PM to 10 PM, Wolf invites guests to embark on a gastronomic journey that blends elevated comfort food with visually captivating cocktails.
The menu at Wolf encompasses a delectable array of culinary offerings, catering to discerning palates. Indulge in the tantalizing truffle fries, perfect for sharing at the table, or savor the delightful pull-apart Wolf bread. For those seeking a satisfying main course, the double smash burger, lobster Cobb salad, and 16-ounce New York strip steak promise to delight. And for a sweet conclusion, the brownie-and-ganache ‘pine cone’ is an Instagram-worthy treat that will leave you craving for more.
Lisa Vanderpump, the visionary behind ‘Vanderpump Rules’ and the owner of an impressive portfolio of restaurants and bars, brings her culinary expertise to Wolf. With over 30 establishments to her name, Vanderpump’s passion for hospitality shines through in every aspect of Wolf’s dining experience. Five of her ventures continue to thrive: SUR and TomTom in West Hollywood, Vanderpump’s Cocktail Garden at Caesars Palace in Las Vegas, and Vanderpump à Paris at Paris in Las Vegas. The highly anticipated Pinky’s at the Flamingo, also in Las Vegas, is slated to open its doors later this year.
Harveys resort in Stateline, Nevada, is also home to Gordon Ramsay’s Hell’s Kitchen, further solidifying the destination as a culinary haven. The South Lake Tahoe casino area welcomed another celebrity-branded establishment late last year with the opening of Jimmy Buffett’s Margaritaville in December, shortly after the beloved musician’s passing. These culinary landmarks continue to draw visitors from near and far, eager to experience the unique dining experiences offered by these renowned personalities.
