The ‘International Cities of Gastronomy Fest, Macao’ will be held at Macau Fisherman’s Wharf from June 14th to 23rd, promising a vibrant celebration of international culinary arts. This festival serves as a platform for showcasing the diversity and richness of gastronomic traditions across the globe, with a special emphasis on Macao’s status as a UNESCO Creative City of Gastronomy.
One of the main attractions, the ‘City of Gastronomy Showcase,’ will feature chefs from 26 Creative Cities of Gastronomy spanning Asia, Europe, Africa, Oceania, South and North America. These culinary masters will conduct 60 captivating sessions, providing a unique glimpse into their culinary expertise and showcasing the synergy between tourism and gastronomy.
The first two days of the showcase will be dedicated to the six Chinese Creative Cities of Gastronomy, offering residents and visitors a delectable journey through diverse culinary delights. From Chengdu to Shunde, Macao, Yangzhou, Huai’an, and Chaozhou, these cities will present their signature dishes, offering a captivating experience for food enthusiasts.
The ‘City of Gastronomy Showcase’ will take place daily from 3:30 p.m. to around 10 p.m. at Macau Fisherman’s Wharf, offering six to seven sessions showcasing the culinary mastery of each city. The showcase will feature 32 sessions on the Main Stage along Legend Boulevard, showcasing Asian flavors, with chefs sharing their culinary secrets and offering free sampling sessions. This provides visitors with an immersive experience, allowing them to explore the unique gastronomic cultures of these cities firsthand.
In addition to the showcase, the ‘International Gastronomy Promenade’ will feature 100 food stalls offering a tantalizing selection of Asian delicacies. This culinary haven will be complete with 700 catering seats, a vibrant game zone, and a seaside bar zone, offering a complete entertainment experience. Live performances will add to the festive atmosphere, creating an unforgettable culinary adventure for all.
The ‘International Cities of Gastronomy Fest, Macao’ is not merely a culinary celebration; it is a dynamic platform that fosters interaction and exchange between residents and visitors, promoting the integration of gastronomy with wellness, tourism, and other sectors. This aligns with Macao’s ‘1 + 4’ development strategy, aimed at economic diversification. The festival highlights Macao’s dynamism and strengths as a platform and a UNESCO Creative City of Gastronomy, solidifying its position as a global culinary hub.
