Spaghetti Puttanesca Recipe
Ingredients:
* 3 tablespoons olive oil
* 2 large garlic cloves, chopped
* 1/2 teaspoon chili flakes
* 1 (400g) can chopped tomatoes
* 2 tablespoons drained capers
* 300g dried spaghetti
* 1/2 small bunch parsley, finely chopped
Instructions:
1. In a large non-stick pan over medium-low heat, add the olive oil. Add the garlic and chili flakes and sauté for about 2 minutes.
2. Pour in the chopped tomatoes and capers. Bring to a gentle simmer and cook uncovered for 15 minutes, or until the sauce has thickened.
3. Season to taste with salt and pepper.
4. Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
5. Drain the pasta and add it to the sauce. Toss to coat.
6. Sprinkle with parsley and serve immediately.
This delicious and authentic spaghetti puttanesca is perfect for a quick and easy dinner or lunch. Enjoy!