Over the last decade, Mandarin Oriental, Bodrum has been honored to host travelers from across the globe at our luxurious sanctuary on the stunning Bodrum coast. As we look back on a decade of exceptional service and unmatched hospitality, we express our gratitude to all who have contributed to our success.
To celebrate our 10th anniversary, we are excited to introduce new exclusive events and experiences that capture the spirit of Mandarin Oriental, Bodrum. From enchanting culinary adventures to revitalizing spa escapes, every moment is set to be remarkable:
New Villas
We are thrilled to unveil two exquisite new villas overlooking Paradise Bay and Lucca Beach. Arya Villa boasts three en-suite bedrooms, while Alisya Villa features seven en-suite bedrooms. Both villas are designed with high ceilings, natural wood accents, private pools, and expansive terraces, offering unparalleled privacy and luxury.
New Restaurant – Ferdi Baba
Ferdi Baba, a cherished local seafood restaurant, provides a unique dining experience in a chic setting with views of the azure Aegean Sea. Integrating fresh Aegean flavors, with a focus on seafood, Ferdi Baba skillfully uses traditional methods to prepare high-quality ingredients, presenting signature dishes and innovative cocktails.
Hakkasan
Experience the culinary wonders of Hakkasan against the stunning Aegean backdrop. Hakkasan offers a blend of traditional and signature Far Eastern cuisine, along with exciting contemporary dishes. In celebration of our 10th anniversary, Hakkasan introduces a special menu that includes classic dim sum, an exquisite seafood platter, and the iconic Hakkasan Peking duck, available in Bodrum and Istanbul.
Wellness Suite
Looking forward to summer 2024, Mandarin Oriental, Bodrum presents tailored care and wellness options. Our Wellness Suite Offer for guests booking a suite includes a range of treatments from detox beverages to massages, fitness sessions, yoga, and luxurious spa treatments, promoting a lifestyle of health and relaxation.
Villa del Arte
Villa del Arte brings its esteemed collection to Mandarin Oriental, Bodrum, inviting art enthusiasts to delve into a world of artistic expression and inspiration. Enjoy extraordinary artworks from international artists, displayed in the natural beauty of Bodrum. Villa del Arte is a dynamic platform that caters to both established and emerging creatives, designed to transform every visit into something more than a typical gallery experience. The platform is committed to creating a space where art lovers can immerse themselves fully and even acquire pieces they adore.
The Mandarin Oriental Bodrum, recognized as the top resort in Turkiye, maintains strong connections with many of Villa del Arte’s Turkish collectors. The hotel’s gallery showcases a continually evolving exhibition of multidisciplinary artists and sculptors, emphasizing interactive experiences such as educational tours, artist talks, cocktail events, and Q&A sessions.
Shopping Experiences
This season, guests at the Mandarin Oriental, Bodrum, can delve into a luxurious shopping world featuring elite brands such as Chanel, Cartier, Hermes, Louis Vuitton, Van Cleef & Arpels, and Audemars Piguet, as well as prestigious local boutiques like Beymen and Vakko.
Guest Chefs Luigi Stinga and Ömür Akkor
Chef Luigi Stinga, of Talea by Antonio Guida, will be presenting a unique menu at Mandarin Oriental, Bodrum from June 29 to July 5. His dishes offer an elegant reinterpretation of traditional Italian cuisine with a touch of oriental flair. Chef Stinga began his culinary journey cooking with his grandmother, eventually launching his professional career at the two Michelin-starred Ristorante Don Alfonso. He is now the Chef De Cuisine at the one Michelin-starred Talea by Antonio Guida at Emirates Palace Mandarin Oriental, Abu Dhabi, and was recently recognized in MENA’s 50 Best Restaurants for 2024.
Celebrated Turkish Chef Ömür Akkor will also be featuring at the Mandarin Oriental, Bodrum in the last week of July, showcasing a menu that celebrates the rich diversity of Aegean cuisine.
