Looking for a delicious and easy-to-make cake recipe? Look no further than this marbled banana and coffee loaf cake! The team at Camp Coffee has generously shared their recipe with us, and it’s sure to become a new favorite in your baking repertoire.
This recipe is simple to follow and takes less than an hour to prepare and cook, making it ideal for a weekend baking project. The marbled effect, created by alternating coffee-infused batter with plain banana batter, adds a visually appealing touch, making this cake perfect for a special occasion or simply a delicious treat for yourself.
Ingredients:
* 140g butter, softened
* 140g caster sugar
* Two large eggs
* 140g self-raising flour
* One teaspoon baking powder
* Two ripe bananas, mashed (approximately 200g)
* Three tablespoons Camp Chicory and Coffee Essence
Method:
1. Preheat your oven to 180°C (gas mark 4). Grease and line a 900g loaf tin.
2. In a mixing bowl, whisk together the butter and sugar until the mixture is light and fluffy.
3. Gradually whisk in the eggs, one at a time.
4. In a separate bowl, combine the flour and baking powder. Gently fold this mixture into the butter mixture.
5. Fold in the mashed bananas.
6. Divide the batter in half. Add the Camp Chicory and Coffee Essence to one half of the batter.
7. Scoop spoonfuls of each batter into the prepared tin, alternating between the plain batter and the coffee-infused batter. Continue layering the batter, ensuring that the same color batter doesn’t end up underneath each other. Use a skewer to marble the batter, creating a beautiful swirling effect.
8. Bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
9. Allow the cake to cool completely before serving.
Enjoy this delicious and easy-to-make marbled banana and coffee loaf cake! It’s a perfect combination of flavors and textures that will impress everyone you share it with.
