Marriott International’s Luxury Group is bringing an unparalleled culinary experience to Asia-Pacific with the launch of their exclusive “Luxury Group Dining Series.” This regional event, taking place from September to November, features six of the group’s most prestigious hotels: The Ritz-Carlton, Tokyo; The St. Regis Bali; The Ritz-Carlton, Melbourne; The Athenee Hotel, a Luxury Collection Hotel, Bangkok; The St. Regis Mumbai; and JW Marriott Hotel Singapore South Beach.
Guests will be treated to bespoke culinary experiences crafted by renowned chefs from the Asia-Pacific region and beyond. The series encompasses 23 distinct restaurants and bars, showcasing the expertise of over 55 culinary and beverage professionals. This isn’t just about fine dining; it’s about creating a truly immersive experience. Marriott Bonvoy members have the exclusive opportunity to bid on these experiences using their loyalty points, adding an extra layer of excitement to the culinary journey.
“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”
Here’s a glimpse of the exciting events planned:
The Ritz-Carlton, Tokyo (September 27-29):
This Tokyo destination promises a convergence of culinary excellence featuring Executive Chef Teruki Murashima, Chef de Cuisine Hisao Ishida, and Chef Takuji Nakano. Highlights include bespoke menus at Héritage by Kei Kobayashi and Hinokizaka, complemented by top-tier wines and sake. Guests can also enjoy a unique matcha-themed brunch and a cocktail masterclass showcasing flavors inspired by Japan’s diverse climates.
The St. Regis Bali (October 4-6):
The St. Regis Bali will offer a rich tapestry of Balinese and international culinary delights. Michelin-starred Chef Arne Riehn and celebrated Chef Spencer Patrick will enhance the local dining scene with their renowned gastronomic approaches. A trio of mixologists from St. Regis properties across Asia will add to the experience with innovative cocktail creations.
The Ritz-Carlton, Melbourne (October 17-19):
Chef Angelo Aglianó from The Ritz-Carlton, Hong Kong will showcase his signature dishes at Atria, complemented by a bar takeover from Tokyo’s esteemed Gold Bar. An indulgence hour with local canapés and luxury beverages at the Lobby Lounge will redefine happy hour.
The Athenee Hotel, Bangkok (October 31-November 3):
Bangkok awaits with a festival of Thai and international flavors curated by chefs like Christian Herrgesell and Giovanni Graziadei. Enjoy a collaborative culinary experience at The Allium, interactive sessions at Hashiri, and bespoke menus at The Silk Road and The House of Smooth Curry.
The St. Regis Mumbai (November 15-17):
An array of global culinary talents, including Spanish Chef Miguel Navarro, will converge in Mumbai. The program includes a patisserie masterclass, a haute couture Champagne afternoon tea, and a special Four-Hands Dinner showcasing the best of South Asian cuisine.
JW Marriott Hotel Singapore South Beach (November 29-December 1):
The series culminates with a grand dinner at Madame Fan, featuring chefs Pak Chee Yit and Paul Lau Ping-Lui. Expect exceptional Chinese dining and lively performances, setting the stage for a memorable close to the series.
This luxurious dining series promises to be an unforgettable culinary adventure, taking guests on a journey through the diverse and vibrant flavors of Asia-Pacific. With its blend of renowned chefs, bespoke menus, and stunning locations, the Luxury Group Dining Series offers an exclusive experience for discerning travelers.
