Looking for a quick and easy dinner that’s sure to impress? Look no further than this ‘Marry Me’ chicken recipe. This luxurious dish features succulent chicken enveloped in a rich, creamy sauce, bursting with flavor thanks to tangy sundried tomatoes and sharp parmesan cheese. Finished with a generous sprinkle of fresh basil, this meal is perfect for those nights when you want something comforting and satisfying, without spending hours in the kitchen.
This recipe, shared on Dished, is ready in just 20 minutes, with a five-minute prep time and a 15-minute cook time. You can even add a couple of handfuls of spinach leaves just before returning the chicken to the pan for an extra boost of vegetables. Serve it up with some rice or flatbread, and accompany it all with a green salad or veggies for a touch of color and freshness.
Ingredients:
* 400g (14oz) chicken breasts
* Two tablespoons olive oil
* One teaspoon salt
* Four garlic cloves, crushed
* 119 ml chicken stock
* Two teaspoons fish sauce
* One teaspoon lemon juice
* 55 grams sundried tomatoes, drained
* One teaspoon dried thyme
* 1/2 teaspoon chilli flakes (optional)
* 237 ml heavy (double) cream
* 40 grams parmesan cheese, grated
* 12 grams fresh basil leaves
Instructions:
1. Start by patting the chicken breasts dry with a paper towel. To promote even and quick cooking, slice each breast lengthwise.
2. Season the chicken with two teaspoons of salt, which is easiest to do in a bowl.
3. Heat two tablespoons of olive oil in a large, deep skillet or frying pan. Add the chicken breasts and cook for about five minutes on each side, until they develop a golden crust. Transfer the chicken to a plate and cover it loosely with foil to keep warm.
4. Scrape any burned bits from the pan, but keep the flavorful chicken drippings. Reduce the heat to low and add the crushed garlic, cooking it for about a minute until fragrant.
5. Deglaze the pan with chicken stock, then add sundried tomatoes, fish sauce (if using), lemon juice, dried thyme, garlic, and chili flakes (if using).
6. Stir for another minute, then pour in the cream and mix thoroughly. Add the parmesan cheese and stir until it’s well combined.
7. Return the chicken to the pan, making sure each piece is submerged in the sauce and spooning some sauce over the top.
8. Bring the sauce to a gentle simmer and cook for another five minutes, or until the chicken is thoroughly cooked (a meat thermometer should read 165°F/70°C). If you don’t have a thermometer, cut into the centre to check doneness.
9. Finish by sprinkling fresh basil leaves and the remaining parmesan over the dish.
10. Serve the chicken and sauce on plates. Enjoy!
With its quick prep time and simple steps, this ‘Marry Me’ chicken recipe is sure to become a weeknight favorite. So gather your ingredients, put on your apron, and get ready to create a delicious and satisfying meal that will have everyone asking for more!
