Martin Lewis, the renowned Money Saving Expert, has raised concerns about the energy efficiency of air fryers, urging consumers to reconsider whether they are truly a more sustainable alternative to traditional ovens. While air fryers have gained popularity as a convenient and potentially energy-saving kitchen appliance, Lewis cautions that their energy consumption may not always be as low as advertised.
Lewis highlighted that air fryers are well-suited for small and quick cooking tasks, but when it comes to larger or longer cooking times, such as roasting a Sunday dinner, an oven may be a more energy-efficient option. He emphasized the importance of considering the overall energy consumption of an appliance, taking into account its wattage and the hourly cost of electricity, to determine its true cost of usage.
For larger meals or when cooking for multiple people, Lewis recommends using an oven, as it allows for cooking multiple dishes simultaneously, maximizing energy efficiency. He also suggested using energy-efficient cooking methods like slow cookers, microwaves, or convection ovens for side dishes and roasts.
Energy expert Llewellyn Kinch further advised matching saucepan sizes to hot plates or burners and keeping lids on pots to reduce cooking time and energy waste. By carefully considering energy consumption and using efficient cooking methods, consumers can make informed choices about their kitchen appliances and save on their energy bills.
