Tired of the same old Victoria sponge? Mary Berry, renowned baking expert, presents her delectable Apple Sandwich Cake, a delightful twist on the classic. This recipe elevates the traditional sponge by incorporating grated apples, ensuring a wonderfully moist and flavorful cake. The secret lies in the addition of grated apple, which keeps the cake “really moist,” according to Berry’s own notes. She also highlights the refreshing touch of the lemon-flavored cream, which keeps the cake “fresh-tasting.”
This recipe is perfect for those looking for a simple yet elegant dessert. It serves six to eight people and takes just 25 to 30 minutes to bake. The best part? It can be assembled ahead of time and kept in the fridge for up to a day, making it ideal for potlucks or gatherings. However, it’s recommended to serve the cake at room temperature for optimal enjoyment.
Here’s what you’ll need:
* 225g baking spread
* 225g caster sugar
* 225g self-raising flour
* One teaspoon of baking powder
* Four large free-range eggs, beaten
* Two eating apples, peeled, cored and grated
* Icing sugar, for dusting
* 150ml double cream
* Three tablespoons of lemon curd
Instructions:
1. Preheat your oven to 180C or 160C Fan. Grease two 20cm loose-bottomed sandwich tins and line the bases with baking paper.
2. In a large bowl, combine all the sponge ingredients except the apple and icing sugar. Beat with a whisk until well combined.
3. Gently fold the grated apple into the mixture. Divide the cake mixture evenly between the prepared tins and level the tops.
4. Bake in the oven for 25 to 30 minutes, or until golden brown, well-risen, and coming away from the sides of the tin. Allow to cool in the tins.
5. While the cakes are cooling, prepare the filling. In a bowl, whip the cream into soft peaks. Gently swirl in the lemon curd.
6. Remove the cakes from the tins. Place one cake upside down on a serving plate. Spread the lemon cream evenly to the edge of the sponge. Gently place the other cake on top to create the sandwich.
7. Dust the top of the cake with icing sugar and serve.
Mary Berry’s Apple Sandwich Cake offers a delightful alternative to the classic Victoria sponge. Its moist texture, fresh flavors, and simple assembly make it a perfect dessert for any occasion. Give it a try and enjoy a taste of Mary Berry’s expertise in your own kitchen!
