Mary Berry’s Comforting Tomato Soup: A Quick and Easy Recipe for Cozy Nights

As the evenings grow shorter and a chill settles in the air, there’s nothing quite as comforting as a warm bowl of soup. And what’s even better? Soup is incredibly easy to make, requiring minimal effort and time. Today, we’re diving into Mary Berry’s beloved tomato soup recipe, a classic that’s sure to become a staple in your kitchen.

This recipe is a testament to the power of simple ingredients, utilizing pantry staples to create a delicious meal that you can whip up without having to brave the cold and head to the grocery store.

Why We Love Mary Berry’s Tomato Soup

*

Quick and Easy:

This recipe is perfect for busy weeknights or when you’re craving a comforting meal without the hassle.

*

Flavorful:

The combination of sun-dried tomatoes, garlic, and a touch of sugar creates a depth of flavor that’s simply irresistible.

*

Versatile:

While the pesto adds a lovely touch, you can easily enjoy this soup on its own.

*

Leftovers:

Make a big batch and enjoy the leftovers for up to three days, perfect for a quick lunch or snack.

Mary Berry’s Tomato Soup Recipe

Serves:

Six to Eight People

Ingredients:

* Six sun-dried tomatoes in oil
* Two garlic cloves, crushed
* 3 x 400g tins chopped tomatoes
* 500ml chicken or vegetable stock
* One tablespoon caster sugar
* 150ml full-fat milk
* 150ml double cream
* Salt and black pepper
* Three to four teaspoons pesto, to serve (optional)

Method:

1. Set a large, deep pan over medium heat. Add one tablespoon of oil from the sun-dried tomatoes. Add the crushed garlic and fry for a few seconds.

2. Add the sun-dried tomatoes, tinned tomatoes, stock, and sugar. Bring the mixture to a boil, stirring constantly. Season with salt and black pepper.

3. Cover the pan with a lid, reduce the heat, and simmer for 10 minutes.

4. Remove the pan from the heat. Use a hand blender to blend the soup in the pan until smooth.

5. Stir in the milk and cream. Season to taste and reheat on the hob.

6. Serve the soup hot. For an extra touch, swirl half a teaspoon of pesto on top of each bowl.

Mary Berry’s tomato soup is a timeless classic that embodies comfort and flavor. So, next time you’re craving a warm and satisfying meal, reach for this simple recipe and enjoy the magic of homemade goodness.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top