Mary Berry, the culinary legend, has put her own spin on the beloved tartiflette, a hearty dish hailing from the French Alps. This creamy adaptation retains the traditional flavors of potatoes, Reblochon cheese, lardons, and onions, but adds a touch of elegance with chicken and a splash of white wine.
For those unfamiliar, tartiflette is a comforting dish originating from Savoy in the French Alps and the Aosta Valley. It traditionally features potatoes, Reblochon cheese, lardons, and onions, sometimes with a touch of white wine. Berry’s version takes this classic and elevates it with the addition of chicken, creating a flavorful and satisfying meal.
Berry’s recipe is surprisingly quick and easy. The entire dish comes together in less than an hour, with most of the cooking time spent in the oven. She uses a combination of Parma or Black Forest ham, onions, potatoes, garlic, and olive oil for a base. The dish is then topped with chicken breasts wrapped in Parma ham, mushrooms, white wine, cream, and Reblochon cheese.
One of the key elements is the Reblochon cheese, a soft, creamy cheese from the Savoie region of France. If you can’t find Reblochon, Berry suggests substituting with Brie or Camembert. The cheese melts beautifully in the oven, creating a rich and creamy sauce that complements the other ingredients perfectly.
The dish is ideal for a cozy evening meal, serving six people. Berry’s recipe is a perfect example of how simple, wholesome ingredients can come together to create a truly delicious and satisfying meal. You can easily prepare this dish for your family and friends, and it is sure to be a hit.
