Mary Berry, the beloved baking icon, has once again shared her culinary wisdom with her fans, this time with a delightful hot chocolate soufflé recipe. Known for her simple yet impressive recipes, Berry makes baking accessible to everyone, and this soufflé is no exception. It requires minimal effort and can be prepared in under 30 minutes. The recipe involves two key components: the créme pâtissière chocolate and the meringue.
The créme pâtissière chocolate begins with melting chocolate over simmering water, followed by a mixture of milk and cocoa powder brought to a boil. Egg yolks and sugar are whisked together and then combined with the chocolate milk, creating a smooth base. The mixture is then cooked until thickened, and finally, the melted chocolate is whisked in for a rich and decadent flavor.
For the meringue, egg whites are whisked to stiff peaks, and sugar is gradually incorporated to create a glossy meringue. A portion of the meringue is then whisked into the créme pâtissière chocolate, followed by gentle folding in of the remaining meringue. This ensures a light and airy texture for the soufflé.
The mixture is then poured into a prepared soufflé dish and baked for 40-50 minutes until it is well risen and springy to the touch. The result is a heavenly hot chocolate soufflé that is sure to impress even the most discerning palate.
So, if you’re looking for a delicious and easy dessert to try, look no further than Mary Berry’s hot chocolate soufflé recipe. It’s a perfect way to treat yourself or your loved ones to a special treat. Enjoy!
