Mary Berry’s Double Cheese Pasta Bake: A Quick and Easy Comfort Food Recipe
Looking for a delicious and comforting pasta dish that won’t keep you in the kitchen all night? Look no further than Mary Berry’s double cheese pasta bake! This simple yet satisfying recipe is perfect for weeknight dinners, family gatherings, or any occasion when you crave a comforting and flavorful meal.
A Symphony of Flavors
Mary Berry’s double cheese pasta bake is a delightful combination of textures and tastes. The creamy sauce, infused with a blend of Parmesan and Gruyere cheeses, provides a rich and satisfying base. The earthy flavors of mixed mushrooms like oyster, shiitake, chestnut, and button add depth and complexity to the dish. And the tender pasta, cooked to perfection, soaks up all the deliciousness.
A Recipe for Success
This recipe is incredibly easy to put together, making it ideal for busy weeknights. You’ll only need about 10 minutes of prep time before it goes into the oven for a quick five minutes of baking.
Ingredients You’ll Need:
* 225g of penne pasta
* 500g of mixed mushrooms (thickly sliced)
* 175g of Parmesan cheese
* 175g of Gruyere cheese
* 50g of butter
* 50g of flour
* 300ml of milk
* One onion (roughly chopped)
* Two large cloves of garlic (crushed)
* 300ml of double cream
* One tablespoon of thyme
* Two tablespoons of olive oil
* Salt and pepper
* A 1.2 litre ovenproof dish
Instructions:
1.
Cook the Pasta:
Salt a pan filled with water and bring it to a boil. Add your chopped onion pieces and pasta, then cook until tender. Follow the pasta packet instructions for cooking time.2.
Sauté the Mushrooms:
While the pasta is cooking, heat two tablespoons of olive oil in a frying pan. Add the sliced mushrooms and cook on high heat for three minutes. Add the crushed garlic and cook for another minute.3.
Create the Creamy Sauce:
In a separate saucepan, melt the butter. Add the flour and stir on high heat for one minute. Slowly add the milk while stirring constantly until you achieve a smooth texture. Season the sauce with thyme.4.
Cheese It Up:
Gradually add the Parmesan and Gruyere cheeses to the sauce, stirring until melted and smooth. Season with salt and pepper to taste.5.
Assemble the Bake:
Pour the cooked pasta, onion, and mushrooms into an ovenproof dish. Top with the cheesy sauce and sprinkle with any remaining cheese.6.
Bake to Perfection:
Place the dish under a preheated grill for five minutes, or until the top is golden brown and bubbly.Serve and Enjoy!
Serve your delicious double cheese pasta bake with a fresh salad for a satisfying and complete meal. This dish is sure to become a family favorite, thanks to its simple preparation and irresistible flavor.
