Indulge in the comforting flavors of a traditional British classic with Mary Berry’s Earl Grey tea loaf. This recipe, featured in her BBC series ‘Mary Berry’s Country House Secrets,’ is a delightful twist on the classic tea loaf, showcasing the unique aroma and taste of Earl Grey tea. The secret to this cake’s irresistible moistness lies in the overnight soaking of dried fruit in strong Earl Grey tea.
This simple recipe requires just seven ingredients and is surprisingly rewarding to make. Begin by soaking currants and sultanas in a mixture of hot water and strong Earl Grey tea. The overnight soaking allows the fruit to plump up and absorb the rich tea flavor, creating a truly unique taste experience.
While the fruit soaks, preheat your oven and grease a loaf tin with non-stick baking paper. In a large mixing bowl, combine self-raising flour, muscovado sugar, and a beaten egg. Gently fold in the soaked fruit, including any excess liquid. Spoon the mixture into the prepared tin, level the top, and bake for one hour and 45 minutes, or until the cake is firm to the touch.
Mary Berry suggests checking the cake after one hour and 15 minutes to ensure it’s baking evenly. Once cooked, allow the cake to cool in the tin for 10 minutes before carefully turning it out onto a wire rack. To serve, slice the cake into generous portions and spread with butter for a truly indulgent treat.
This Earl Grey tea loaf is perfect for a leisurely afternoon tea or a comforting treat any time of day. With its simple ingredients and easy instructions, it’s a recipe that even novice bakers can master. Enjoy the warm, comforting flavors of this British classic, infused with the delightful aroma of Earl Grey tea.
