Mary Berry, the baking queen herself, is known for her delicious and achievable recipes. I was eager to try her ‘easiest-ever’ chocolate cake, a recipe that promised a light, airy chocolate cake with minimal effort.
The recipe lives up to its name – it’s truly simple. Using the all-in-one method, you combine all the ingredients in one bowl and mix them together. This cake is perfect for those who are new to baking or just want a quick and easy dessert.
I was impressed by the minimal ingredients needed – just eight in total, most of which I already had in my pantry. The recipe uses basic ingredients like butter, sugar, eggs, flour, baking powder, cocoa powder, apricot jam, and whipping cream.
The recipe itself was a breeze to follow. The prep time was a mere five minutes, and the cake baked in the oven for 25 minutes. Mary recommends using an electric stand mixer for the best results, but I managed just fine with my trusty wooden spoon.
The most surprising part was how well the apricot jam paired with the chocolate sponge. It added a touch of sweetness and acidity that balanced the richness of the chocolate. I was also surprised to find that I had a lot of cream leftover after making the cake. The recipe calls for 300ml of whipping cream, but I think 150ml would be more than enough for most people.
Overall, Mary Berry’s ‘easiest-ever’ chocolate cake is a fantastic recipe for beginners and seasoned bakers alike. It’s light, airy, and absolutely delicious. It’s perfect for a casual gathering or a special occasion, and it’s sure to impress everyone who tastes it. If you’re looking for a simple, delicious chocolate cake recipe, this one is definitely worth trying.
