There’s a reason why shakshuka is a beloved dish around the world – it’s comforting, flavorful, and incredibly versatile. This Middle Eastern and North African classic can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any occasion. And now, culinary legend Mary Berry has shared her own quick and easy shakshuka recipe that’s sure to become a family favorite.
Mary explains the name, ‘shakshuka,’ translates to ‘mix up’ in Arabic, which perfectly describes this dish. It features a spiced tomato base with eggs nestled on top, and is surprisingly simple to make using ingredients you likely already have in your pantry.
Mary’s recipe offers a delightful twist on this traditional dish, allowing for personal variations. Feel free to experiment with additions like aubergine, feta cheese, or spicy sausage to customize it to your liking.
Ready to dive into this comforting culinary experience? Here’s how to create Mary Berry’s easy shakshuka:
Ingredients:
* 2 tablespoons olive oil
* 2 onions, roughly chopped
* 2 garlic cloves, crushed
* 1 red chili, deseeded and finely diced
* 2 x 400g tins chopped tomatoes
* 1 heaped tablespoon sundried tomato paste
* Scant teaspoon caster sugar
* 4 eggs
* 2 tablespoons chopped flat-leaf parsley
* Pitta bread or other crusty bread
Equipment:
* Deep frying pan or sauté pan with a lid
Instructions:
1. Heat the olive oil in a deep frying pan over medium-high heat. Add the onions and fry for about 5 minutes, until softened.
2. Add the garlic and chili, frying for 30 seconds. Stir in the chopped tomatoes, sun-dried tomato paste, and sugar.
3. Bring the mixture to a boil, then reduce the heat and simmer gently without a lid for about 10 minutes, or until the sauce has thickened and the onion is tender. Season with salt and pepper.
4. Using the back of a spoon, create four dips in the sauce. Carefully crack an egg into each one.
5. Cover the pan with a lid and simmer over a gentle heat for about 6 minutes, or until the egg whites are set but the yolks remain runny.
6. Serve immediately with pitta bread or your favorite crusty bread, and enjoy!
Mary Berry’s shakshuka recipe is a testament to the power of simple, delicious food. With its quick cooking time and easy-to-find ingredients, it’s the perfect choice for a stress-free weeknight meal. So gather your ingredients, fire up your pan, and experience the comforting flavors of this Middle Eastern delight!
