Mary Berry’s beloved biscuit recipe is a testament to her culinary expertise, offering a foolproof method for creating delectable biscuits with just four simple ingredients. The addition of semolina lends a unique texture to the dough, resulting in biscuits that are both crunchy and crumbly.
Mary recommends experimenting with different flavors to enhance the basic dough, such as lemon zest, almonds, or chocolate chips. For lemon biscuits, finely grate the zest of one lemon into a portion of dough and sprinkle with demerara sugar before slicing into even rounds. To create chocolate chip biscuits, knead milk or plain chocolate chips into the dough and shape into balls, spacing them apart on a baking tray. Almond biscuits are made by kneading almond extract and flaked almonds into the dough, then topping with a few almonds and flattening with a fork.
Regardless of your flavor preference, all of the prepared biscuits should cook for 10 minutes in a preheated oven until golden brown. The resulting biscuits are perfect for enjoying plain or pairing with your favorite spreads and toppings.
Mary Berry’s biscuit recipe is a culinary gem that empowers home cooks of all levels to create delicious, homemade biscuits with ease. Whether you’re a seasoned baker or a novice in the kitchen, this foolproof recipe is guaranteed to yield impressive results that will delight your taste buds and earn you compliments from family and friends.
