Mary Berry, known for her exceptional baking skills, has shared her recipe for mouthwatering ginger biscuits. These treats are perfect for satisfying your sweet cravings, and the recipe is simple enough for any baker to master. With just a handful of ingredients and less than an hour of your time, you can have a batch of these delectable biscuits ready to enjoy.
The recipe calls for a combination of butter, golden syrup, self-raising flour, ground ginger, crystallised ginger, bicarbonate of soda, demerara sugar, light muscovado sugar, and an egg. The process involves melting the butter and golden syrup, combining the dry ingredients, mixing the wet and dry ingredients, forming the dough into small balls, and baking until golden and firm.
The resulting ginger biscuits are crisp, thick, and bursting with flavor. The combination of ginger, golden syrup, and crystallised ginger creates a truly delicious and satisfying treat. These biscuits are best enjoyed with a cup of tea or coffee, and they can be stored in an airtight container for up to five days, making them perfect for sharing with friends and family or enjoying later.
If you’re looking for a classic and satisfying baking project, Mary Berry’s ginger biscuits recipe is an excellent choice. With its simple ingredients, easy instructions, and irresistible taste, this recipe is sure to become a favorite in your household.
