Mary Berry’s honeycomb rocky road is a delightful no-bake treat that’s sure to please both children and adults. This recipe, shared in her cookbook ‘Mary Berry: Cook and Share,’ makes around 24 squares, perfect for sharing with guests or enjoying a sweet snack. The best part? It only takes about 10 minutes to prepare!
Here’s how to make Mary Berry’s highly-rated honeycomb rocky road:
Ingredients:
* 400g milk chocolate, broken into pieces
* 225g butter, cubed, plus extra for greasing
* Six tbsp golden syrup
* 75g dark chocolate (approx. 52 percent cocoa solids), broken into pieces
* 500g digestive biscuits, roughly crushed to nut-sized pieces
* 32g chocolate coated honeycomb bars, cut into bite-sized pieces
Method:
1. Grease and line a 30x23cm (12x9in) traybake tin with baking paper.
2. Place the milk chocolate in a large heatproof bowl and add the butter and syrup. Place the bowl over a pan of simmering water and heat gently, stirring until melted.
3. Place the dark chocolate in a small heatproof bowl. Place the bowl over a pan of simmering water until the chocolate is melted.
4. Add the biscuits to the milk chocolate mixture and fold together until well coated.
5. Spoon into the prepared tin.
6. Sprinkle over the honeycomb bar pieces and press down firmly.
7. Drizzle with the melted dark chocolate in a zig zag pattern.
8. Chill in the fridge for two hours until firm.
9. Slice into 24 squares when ready to serve.
And there you have it – a scrumptious treat to enjoy anytime! This dessert pairs perfectly with a hot mug of tea or coffee.
Don’t miss these other delicious Mary Berry recipes:
* Quick and easy coffee cake recipe is easy to prepare in 20 minutes
* Make Marry Berry’s quick and easy carrot cupcakes in only 30 minutes
* Banana loaf recipe is quick and easy to make and pairs perfect with a cup of tea
