Craving a sweet and refreshing treat to beat the summer heat? Mary Berry’s no-churn rum and raisin ice cream might be the perfect solution. This classic dessert gets a quick and easy makeover with only four ingredients, making it an ideal choice for a busy summer schedule. The best part? It can be frozen for up to two months, ensuring you have a delicious dessert on hand whenever you need it.
This recipe can be whipped up in as little as 15 minutes, although letting it freeze for at least 12 hours ensures a smooth and satisfying texture. If you want to speed up the freezing process, Mary suggests using ramekins: “Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.” Just remember not to overfill them, as the mixture will expand as it freezes. Ramekins with a capacity of 150ml (5fl oz) are ideal.
Mary Berry’s rum and raisin ice cream is praised for its “gorgeously smooth and silky” texture. Here’s what you’ll need to create this decadent treat:
Ingredients:
* 150g raisins
* 50ml dark rum
* 300ml pouring double cream
* One × 397g tin of full-fat condensed milk
Instructions:
1. Combine the raisins and rum in a saucepan and gently heat until it just starts to boil. Transfer the mixture to a bowl, cover it, and let it soak overnight. This will allow the raisins to plump up and absorb the rum, adding a rich flavor to the ice cream.
2. In a large bowl, whip the cream using an electric hand whisk until it forms soft peaks. This will create a light and airy texture for your ice cream.
3. Gently fold in the condensed milk to the whipped cream. This will add sweetness and richness to the ice cream.
4. Add the soaked raisins and any remaining rum to the cream mixture and mix thoroughly. This step will ensure the rum and raisin flavor is evenly distributed throughout the ice cream.
5. Spoon the mixture into a one-liter freezer-safe container or individual ramekins and freeze for at least 12 hours or overnight. This will allow the ice cream to solidify and achieve the desired consistency.
Enjoy Mary Berry’s no-churn rum and raisin ice cream as a refreshing treat on a warm summer day. This quick and easy recipe is sure to impress your family and friends with its delicious flavor and creamy texture.
