There’s nothing quite like biting into a warm, cheesy scone. Fortunately, creating these delicious treats at home is easier than you might think, thanks to Mary Berry’s simple and quick recipe. With just 10 minutes of prep time and another 10 minutes in the oven, you’ll have these irresistible scones ready to enjoy.
These scones don’t require a lot of ingredients or complicated techniques, making them perfect for any occasion. Serve them alongside soups, salads, or even as a base for a satisfying sandwich. They’re a versatile and impressive treat that’s sure to please everyone.
Mary Berry, known for her exceptional baking skills, shares her recipe in her cookbook, ‘Fast Cakes’. She emphasizes the importance of storing scones in a tea towel after baking to prevent them from drying out, especially during warmer months. Her words: “Wrapping scones in a tea towel after baking helps keep them moist.”
Cheese scones are the perfect companion for a warm summer day, whether you’re enjoying a picnic or having afternoon tea. They offer a comforting and satisfying experience with every bite.
Here’s how to make Mary Berry’s cheese scones:
Ingredients:
* 225g self-raising flour
* 100g finely grated cheese
* 50g butter
* One large egg
* One teaspoon mustard powder
* One teaspoon baking powder
* One-quarter teaspoon salt
* Pinch of cayenne pepper
* Milk
Method:
1. Preheat your oven to 220°C (Fan 200°C or Gas Mark 7) and lightly grease a baking sheet.
2. In a bowl, combine the dry ingredients: flour, mustard powder, salt, cayenne pepper, and baking powder.
3. Add the butter to the mixture and rub it in with your fingertips until it resembles fine breadcrumbs. Then, stir in the grated cheese.
4. Crack an egg into a measuring jug and lightly beat it. Pour in 150ml of milk and stir until everything is well combined.
5. Pour most of the egg and milk mixture into the flour, but reserve one tablespoon in the jug to use as a glaze later.
6. Mix the ingredients until a soft dough forms. Turn it out onto a lightly floured surface and knead gently. Roll out the dough with a rolling pin.
7. Use an eight-centimeter cutter to cut out 10 rounds from the dough. Place them on the prepared baking sheet.
8. Brush the tops of the scones with the remaining egg and milk mixture.
9. Bake in the oven for 10 minutes, or until they turn a pale golden color.
10. Remove the scones from the oven and place them on a wire rack to cool. Once cooled, your delicious cheesy scones are ready to serve!
Enjoy!
