Mary Berry’s delicious sausage tray bake is perfect for a family dinner. This one-dish meal takes just one hour to prepare and is incredibly easy to make, making it a great option for busy weeknights.
To create this tasty dish, simply combine sliced onions, diced peppers, chopped garlic, fresh thyme leaves, halved baby new potatoes, and pricked sausages in a large freezer bag or bowl. Drizzle with olive oil and season generously with salt and freshly ground black pepper. Shake the bag or stir the ingredients to coat them evenly.
Spread the mixture in an even layer on a large roasting tin, ensuring that the sausages are not covered by any vegetables. Roast in a preheated oven at 220C/200C fan or Gas 7 for 30 to 35 minutes until golden brown.
Remove the traybake from the oven, toss the contents, and turn the sausages in the cooking juices. Return to the oven for a further 20 minutes, or until everything is nicely browned and the potatoes are tender. Serve piping hot with a dollop of mustard for a complete meal that is sure to satisfy the whole family.
Mary Berry’s sausage tray bake is a versatile dish that can be customized to your taste preferences. Feel free to add other vegetables, such as carrots, celery, or zucchini, or swap out the thyme for rosemary or oregano. You can also use your favorite type of sausage, whether it’s pork, beef, or chicken.
With its ease of preparation, delicious flavor, and customizable nature, Mary Berry’s sausage tray bake is a must-try for anyone looking for a quick and satisfying family meal.
