Weeknight dinners can be a challenge, but Mary Berry’s Tuscan Chicken is a lifesaver for those seeking a simple yet satisfying meal. This recipe, featured in her cookbook ‘Cook and Share,’ is a favorite among her family for its quick prep time and delicious results.
The recipe is a true one-pan wonder, requiring just 10 minutes of prep before being left to cook for 30 minutes. This makes it ideal for busy weeknights when you want a home-cooked meal without spending hours in the kitchen. The recipe serves six people, making it perfect for families or anyone looking to save money by batch cooking.
Ingredients:
* Six chicken thighs
* One large onion (finely chopped)
* One red pepper (deseeded and diced)
* Two garlic cloves (crushed)
* 30g of sun-blushed tomatoes
* 150ml of white wine
* 150ml of chicken stock
* 150ml of double cream
* 55g of parmesan cheese (grated)
* Two tablespoons of tomato puree
* Two tablespoons of plain flour
* Two tablespoons of paprika
* Two tablespoons of olive oil
Instructions:
1.
Prepare the chicken:
Place the chicken thighs in a large bowl and add one tablespoon of paprika and two tablespoons of flour. Season with salt and pepper, and toss to coat.2.
Brown the chicken:
Heat the olive oil in a large frying pan over high heat. Once hot, add the chicken and cook for four minutes on each side, until the skin is brown and crisp. Set the chicken aside on a plate.3.
Sauté the vegetables:
Add the chopped onion and pepper to the unwashed pan and cook over medium heat for four minutes, until softened. Add the crushed garlic and cook for 30 seconds.4.
Create the sauce:
Stir in the tomato puree, sun-blushed tomatoes, white wine, and chicken stock. Bring to a boil, then return the chicken to the pan.5.
Simmer and cook:
Cover the pan with a lid, reduce the heat, and simmer for 30 minutes, until the chicken is cooked through and tender.6.
Finish the dish:
Add the cream and spinach to the pan and continue to cook until the spinach has wilted. Remove from the heat, sprinkle with the parmesan cheese, and serve.This recipe is a delightful combination of flavors and textures. The chicken is tender and juicy, the vegetables are perfectly cooked, and the sauce is rich and flavorful. The parmesan cheese adds a salty and nutty touch, bringing the dish together beautifully. Enjoy this easy and delicious recipe for your next weeknight dinner!
